REGULAR CLEANING WOULD HAVE PREVENTED IT
Industrial kitchens have extraction systems designed to expel smoke and smells. The fumes expelled are high grease which builds up in filters, hoods, conduits and the extractor. This grease is highly inflammable, and is responsible for most fires which occur in restaurants. Dirty systems also force the ventilator to work harder, consuming more energy than necessary, creating unpleasant smells, through inadequate ventilation. By regularly cleaning out the installation, you can avoid these unnecessary risks.
THE INVISIBLE ENEMY